These Cheesy Chicken Patties are a smart and delicious way to transform leftover or rotisserie chicken into a golden, crispy favorite. Made with sharp cheddar and a simple egg-and-flour batter, each fritter fries up crunchy on the outside and tender, cheesy, and flavorful on the inside. Serve them as a quick weeknight dinner, a fun appetizer, or a crowd-pleasing party snack.
Ingredients
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2 cups cooked chicken, finely shredded or chopped
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1 cup sharp cheddar cheese, shredded
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½ cup all-purpose flour
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2 large eggs, beaten
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¼ cup milk or buttermilk
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¼ cup onion or green onions, finely diced
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2 garlic cloves, minced
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2 tablespoons fresh parsley or chives, chopped
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon paprika (optional)
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Oil for frying (vegetable, canola, or avocado)
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Lemon wedges and dipping sauce, for serving
Instructions
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