Wonton Meatballs recipe - Recipes Website

The Step-by-Step Method (Baked for Ease)

While you can pan-fry these, baking them on a wire rack at a high temperature yields a gorgeous, evenly browned exterior without the mess of oil splatters.

1-Build the flavor slurry

2 minutes

In a large bowl, whisk together 3 chopped green onions, 1 tablespoon grated fresh ginger, 2 minced garlic cloves, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, 1 teaspoon salt, and 1 teaspoon cornstarch.

2-Gently incorporate the meat

2 minutes

Add 1 pound of ground pork (or chicken) and 1/4 cup of finely minced water chestnuts to the bowl. Use your hands or a fork to gently mix everything together until just combined. Stop mixing as soon as the ingredients are evenly distributed to keep them tender.

3-Portion and roll

5 minutes

Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Use a cookie scoop or spoon to portion out small, golf-ball-sized rounds (about 1.5 inches). Roll them gently between your palms and place them on the tray, leaving a little space between each.

4-Bake until golden

12–15 minutes

Bake for 12 to 15 minutes, or until the tops are beautifully browned and the internal temperature reaches 165°F (74°C). If you want an extra-crispy exterior, turn on the oven broiler for the last 60 seconds.

The Dipping Sauce Upgrade: While these are spectacular on their own, they truly sing when paired with a quick, 3-ingredient dipping sauce. Simply mix 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of chili crisp or chili oil. The acidity cuts through the savory richness perfectly.