HOW TO MAKE MELT IN YOUR MOUTH CHICKEN
On our page, you will find a variety of chicken recipes, but MELT IN YOUR MOUTH CHICKEN has to be one of my all-time fav supper ideas. Why? Melt In Your Mouth Chicken is a simple recipe that delivers a ton of flavor into delicious chicken breasts in minutes. This chicken recipe is a huge hit with my family!!!!
Melt in Your Mouth Chicken is a simple chicken meal dish that is tender and rich in flavor. It is a must-try! This meal may be prepared in less than 5 minutes and placed in the oven for around 35 minutes to bake. Over the last year, this MELT IN YOUR MOUTH CHICKEN has been such a huge success with my readers so I wanted to update the article and recipe to add some new tips and techniques I’ve learned since I first published it.
That traditional, simple chicken meal that I’m sure you’ve tried at some time in your life is here for you to enjoy today. Although my mother used to prepare it using mayo, I always felt she may have used a bit too much of it, which was OK with me. Using mayonnaise, in my view, is a delicate balance.
Anyway, in order to put that entire debate to rest, I use sour cream in my recipe, which seems to be a hit with everyone since it is almost invisible. Adding sour cream to chicken breasts also helps to tenderize them, which results in these very juicy and tasty pieces of chicken on your dish. It’s very excellent!
Let us now dive into the “MELT IN YOUR MOUTH CHICKEN” recipe to know all the ingredients needed to make it, and the detailed method of work!!!
HERE IS THE INGREDIENTS LIST, IT’S BASIC AND PROBABLY YOU HAVE ALL THE ITEMS NEEDED IN YOUR KITCHEN:
For sour cream, I used 230 grams, equal to 1 cup.
2 small spoons.Of garlic powder.
1 small spoon.Of seasoned salt.
1/2 small spoon.Of black pepper, freshly ground.
130 grams.Of freshly grated Parmesan cheese, the equal of 1½ cups, divided.
1.30 Kg.Of boneless chicken breasts.
PREPARATION:
Step 1:
First, you will start by preparing your oven, it should be preheated at 375 degrees Fahrenheit.
Step 2:
Secondly, prepare a 9-by-13-inch baking dish by lightly spraying it with nonstick spray and setting it aside.
Step 3:
And now combine the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese in a medium-sized mixing basin.
Step 4 :
Place the chicken breasts in the pan in an equal layer. On top of the chicken, spread the sour cream mixture evenly. The remaining Parmesan cheese should be sprinkled on top.
Step 5:
Bake for about 25-30 minutes, or until the chicken is cooked through and is no longer pink.
Step 6:
Place the pan on the broiler for 2-3 minutes, until the top is gently browned, and then turn the oven to bake.
Step 7 :
Prepare the table and serve your “Melt in Your Mouth Chicken” immediately.
RECIPE TIPS:
This dish can easily be doubled and still be good.
You may prepare this meal ahead of time and bake it when you get home from work.
Try adding a pinch of crushed red pepper flakes to the mixture for more heat.
With this easy recipe, you may have juicy, luscious chicken breasts with almost no effort on your part. So you’ve got plenty of time to whip up a side dish to go with this mouthwatering baked chicken!