HOW TO MAKE CROCKPOT BARBECUE RIBS
Crockpot barbecue ribs are an excellent alternative to using a grill or smoker to prepare succulent and tasty ribs since they just need the use of a slow cooker. The low and slow cooking strategy that is used in the crockpot guarantees that the meat will get exceptionally tender, almost to the point where it will separate from the bone.
Both the dry rub and the barbecue sauce infuse the ribs with a taste that is a great combination of sweet and sour notes, as well as a variety of spices. This recipe is sure to gratify a large group of people, whether you’re cooking for guests at a backyard barbeque or just have a hankering for some delectable ribs. For a supper that will leave your guests feeling satisfied and happy to remember, serve the ribs with some of their favorite sides, such as cornbread, slaw, or baked beans.
INGREDIENTS YOU’LL NEED:
– 2 racks of baby back ribs.
– 1 Cup.Of barbecue sauce.
– 1/4 Cup.Of brown sugar.
– 1 Tbsp.Of paprika.
– 1 Tbsp.Of garlic powder.
– 1 Tbsp.Of onion powder.
– 1 Tsp.Of salt.
– 1/2 Tsp.Of black pepper.
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