HOW TO MAKE FRIED CABBAGE WITH BACON, ONION, AND GARLIC
Fried Cabbage with Bacon, Onion, and Garlic is a classic comfort dish that brings together the humble cabbage with the irresistible flavors of smoky bacon, sweet onions, and aromatic garlic. This simple yet satisfying recipe is a beloved staple in many kitchens, offering a hearty and flavorful side dish that pairs perfectly with a variety of main courses.
Fried Cabbage with Bacon, Onion, and Garlic is a dish that exemplifies the beauty of simple ingredients coming together to create something truly satisfying. The smoky, savory bacon pairs perfectly with the sweet caramelized onions and aromatic garlic, while the tender cabbage adds a delightful crunch. Whether enjoyed as a side dish or a standalone comfort meal, this recipe is sure to be a hit at your table. So, savor the hearty flavors of this classic comfort dish and make Fried Cabbage with Bacon, Onion, and Garlic a regular part of your culinary repertoire.
THE INGREDIENTS LIST:
– 1 small head of cabbage, thinly sliced.
– 6 slices of bacon, chopped.
– 1 large onion, thinly sliced.
– 3 cloves of garlic, minced.
– Salt and freshly ground black pepper, to taste.
– 1/2 Tsp.Of red pepper flakes (optional, for a bit of heat).
– 2 Tbsp.Of butter.
– Chopped fresh parsley, for garnish (optional),
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