HOW TO MAKE GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
The Garlic Butter Steak and Potatoes Skillet is a scrumptious one-pan meal that brings together the rich tastes of delicate steak, flawlessly roasted potatoes, and a luscious garlic butter sauce. The recipe can be prepared in just one skillet. This dish is sure to delight even the pickiest eaters and is perfect for busy weeknights as well as special occasions when you want a great and fulfilling supper but don’t want to deal with the trouble of cleaning many pots and pans.
The delicious richness of steak, perfectly roasted potatoes, and a luscious garlic butter sauce come together in this fulfilling and delectable one-pan meal known as Garlic Butter Steak and Potatoes Skillet. This recipe is prepared in a skillet and requires just one pan. It is a flexible dish that works well for meals throughout the week as well as for special occasions when you want a robust and tasty meal that does not need a lot of preparation. Take pleasure in the wonderful masterpiece that was made in this pan and relish the blend of tastes and textures that will make your mouth wet.
THE INGREDIENTS LIST:
For the Steak and Potatoes:
1.5 Lbs.Of sirloin steak, thinly sliced.
1 pound baby potatoes, halved.
2 Tbsp.Of olive oil.
Salt and freshly ground black pepper, to taste.
1 Tsp.Of paprika.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
4 cloves garlic, minced.
1/4 Cup.Of fresh parsley, chopped (for garnish).
For the Garlic Butter Sauce:
4 Tbsp.Of unsalted butter.
4 cloves garlic, minced.
1 Tbsp.Of soy sauce (for added flavor).
1 Tbsp.Of Worcestershire sauce.
1/2 Cup.Of beef broth.
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