HOW TO MAKE CLASSIC 7-LAYER SALAD RECIPE
The 7-Layer Salad is a stunning and delectable meal that is just as satisfying to the sense of sight as it is to the sense of taste. This time-honored dish is always a hit at family get-togethers, picnics, and other communal meals. It’s a crowd-pleaser that’s simple to create and even simpler to enjoy; it consists of layers of vivid, fresh ingredients and a creamy dressing, and it’s easy to make both of those things.
The Seven-Layer Salad is not only a pleasure for your taste senses, but also a feast for your eyes with its colorful layers of layered ingredients. This time-honored recipe is ideal for serving at potlucks, barbecues, or any other event when you want to dazzle guests with a salad that is both aesthetically attractive and good to eat. You will be able to make a lovely and refreshing salad by following these easy instructions, and it will be sure to be a favorite with both your family and your guests. The 7-layer Salad, which is both beautiful to look at and delicious to eat, may be prepared as follows.
THE INGREDIENTS LIST:
For the Salad:
4 Cups.Of chopped iceberg or romaine lettuce
1 Cup.Of diced tomatoes
1 Cup.Of diced cucumber
1 Cup.Of diced bell peppers (any color)
1 Cup.Of frozen peas, thawed
1/2 Cup.Of diced red onion
1 Cup.Of shredded cheddar cheese
1/2 Cup.Of cooked and crumbled bacon (optional).
For the Dressing:
1 and 1/2 Cups.Of mayonnaise.
1 and 1/2 Tbsp.Of granulated sugar.
1 and 1/2 Tbsp.Of white vinegar.
1/4 Tsp.Of salt.
1/4 Tsp.Of black pepper.
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