HOW TO MAKE BEEF STROGANOFF CASSEROLE
The cozy and delicious Beef Stroganoff Casserole pays tribute to the traditional Russian recipe by being prepared in a casserole dish. With this casserole variation of beef stroganoff, the typical beef stroganoff’s rich and creamy tastes are transformed into a delightful supper that only requires one pan. This meal, which has succulent bits of beef, flavorful mushrooms, and a silky sour cream sauce, is likely to become a favorite mainstay in your arsenal of culinary techniques.
The Beef Stroganoff Casserole is a dish that exemplifies the warm and fuzzy feeling that comes from eating comfort food. This meal is a symphony of tastes and sensations thanks to its tender meat, its creamy sauce, and its egg noodles that have been cooked to perfection. This casserole is destined to become a treasured favorite in your repertoire of culinary creations, whether it is enjoyed in the company of loved ones or savored as an indulgent solitary experience. Savor the satisfying flavor of comfort in every mouthful.
INGREDIENTS NEEDED:
1 lb.Of ground beef
Chopped onion, I used a small one.
8-oz.Of mushrooms, sliced.
2 cloves.Of garlic, minced.
1 (10.75oz) can.Of condensed cream of mushroom soup.
1 Cup.Of sour cream
2 Cups.Of egg noodles, cooked and drained.
Salt and black pepper to taste.
1 Cup.Of shredded mozzarella cheese.
Fresh parsley, chopped, for garnish (optional).
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