THE INGREDIENTS NEEDED:
For the Pork Chops:
4 MEDIUM bone-in pork chops.
Salt and black pepper to taste.
1/2 Cup.Of all-purpose flour.
2 Tbsp.Of vegetable oil.
For the Gravy:
1/4 Cup.Of unsalted butter.
1/4 Cup.Of all-purpose flour.
2 Cups.Of chicken broth.
1 Cup.Of whole milk.
1 small onion, finely chopped.
2 cloves garlic, minced.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
INSTRUCTIONS:
Preparation:
1st Step
Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.
2nd Step
Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.
3rd Step
In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.
Making the Gravy:
1st Step
Melt the butter in the same skillet over medium heat. Add the flour and whisk continuously for approximately two to three minutes to make a roux. This will act as the gravy’s thickening agent.
2nd Step
Stir in the minced garlic and diced onion. Approximately 2 to 3 minutes, or until aromatic and translucent.
3rd Step
Pour the chicken bouillon and whole milk gradually while consistently whisking to prevent clots from forming. Allow the mixture to simmer, stirring intermittently, until it reaches the desired thickness.
4th Step
To the gravy, add the dried thyme, dried rosemary, salt, and black pepper. These aromatic herbs will impart a fragrant, earthy flavor to the dish, reminiscent of Grandma’s kitchen.
5th Step
Return the seared pork chops to the skillet, making sure they are ensconced in the gravy.
6th Step
Allow the pork chops to simmer in the gravy for approximately 25 to 30 minutes or until fully cooked and tender. This method of gradual cooking enables the flavors to combine gorgeously.
7th Step
Serve the smothered pork steaks with a generous amount of the flavorful gravy. Complement with your preferred side dishes, such as buttery mashed potatoes or buttered green beans.