HOW TO MAKE SALISBURY STEAK WITH MASHED POTATOES AND MUSHROOM GRAVY
A symphony of flavors and textures composes Salisbury Steak with Mashed Potatoes and Mushroom Gravy. The tender and succulent Salisbury steak is imbued with the savory sweetness of onions and parsley and enhanced with the robust umami of Worcestershire sauce. Its golden exterior provides a delectable texture and reveals a succulent interior.
The velvety and flavorful mushroom gravy is the ideal accompaniment. The aromatic notes of sautéed mushrooms and the robust flavors of the beef bouillon combine to create a sauce that envelopes each mouthful with unadulterated comfort.
The velvety and buttery mashed potatoes serve as a cushion for the sirloin and a conveyance for sopping up the succulent mushroom gravy. This dish’s combination of textures and flavors exemplifies the art of comfort cuisine.
This dish is the epitome of comfort food, eliciting feelings of warmth and reminiscence. Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a dish that brings people together and leaves them satiated and content, whether it is served on a Sunday afternoon or for a special occasion.
INGREDIENTS YOU’LL NEED:
For the Salisbury Steak:
1 Lb.Of ground beef.
1/3 Cup.Of breadcrumbs.
1/4 Cup.Of finely chopped onion.
1/4 Cup.Of finely chopped parsley.
1 egg.
1 Tbsp.Of Worcestershire sauce.
Salt and pepper to taste.
For the Mushroom Gravy:
8-oz.Of mushrooms, sliced.
1/4 Cup.Of butter.
1/4 Cup.Of all-purpose flour.
2 Cups.Of beef broth.
1 Tsp.Of Worcestershire sauce.
Salt and pepper to taste.
For the Mashed Potatoes:
4 large russet potatoes, peeled and cut into chunks.
1/2 Cup.Of butter.
1/2 Cup.Of milk.
Salt and pepper to taste.
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