This Pineapple Quick Bread recipe is a fleeting delight in my household, lasting only 30 minutes. Immerse yourself in the nostalgic charm of this delightful concoction, reminiscent of cherished moments in my childhood kitchen with my grandmother. The perfect blend of tangy pineapple, crunchy pecans, and fluffy bread envelops you in a warm embrace, providing a slice of nostalgia. This refined recipe, honed over the years, never fails to impress, whether enjoyed at breakfast, as a daytime snack, or a post-dinner treat. Embark on this baking journey, and I assure you the final product will set your taste buds dancing!
Pineapple Quick Bread Recipe:
Ingredients:
2 cups flour
1 can (20 oz) crushed pineapple (drained, reserving 2 tablespoons
juice for the glaze)
1/2 cup sour cream
1 cup sugar
3 oz cream cheese (softened)
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons vanilla extract
1 egg (beaten)
For the glaze:
1⅓ cups powdered sugar
2 tablespoons pineapple juice (reserved from the can)
Instructions:
Please Head On keep on Reading (>)
