Ingredients:
4-5 medium red potatoes, diced
2 tablespoons mayo
1 teaspoon each of garlic powder and dill
1 onion, finely chopped
Salt and freshly ground pepper, to taste
1/3 cup finely grated Parmesan cheese
Instructions:
Preparation:
Begin by preheating your oven to 425°F (220°C). Prepare your baking sheet with either parchment paper or a light layer of non-stick spray.
Mix & Coat:
In a large mixing bowl, combine the diced red potatoes, finely chopped onion, mayo, garlic powder, dill, salt, and pepper. Ensure the potatoes and onions are generously and evenly coated with the mayo mixture.
Baking Session:
Spread the potato mixture evenly on your baking sheet. Bake in your preheated oven for 25-30 minutes. The golden rule? If a fork pierces a potato easily, they’re ready.
Parmesan Magic:
After removing the potatoes from the oven, sprinkle them with the grated Parmesan cheese. Return them to the oven for another 3-5 minutes, just until the cheese melts into a slight golden embrace.
Cool & Serve:
Once perfectly baked, allow them to cool for a few moments. Serve these golden delights as a standout side dish or as a mouth-watering snack. They pair wonderfully with a dip of your choice or shine brilliantly on their own.
Final Thoughts:
There you have it, our secret to the perfect side dish. These Parmesan Baked Potatoes, with their crispy edges and a flavorful burst of garlic, herbs, and cheese, guarantee you a spot in the culinary hall of fame among friends and family. Save this recipe, and let these delectable spuds steal the spotlight at your next meal!