PEANUT BUTTER PIE - Recipes Website

PEANUT BUTTER PIE

 

PEANUT BUTTER PIE

Today, I’m excited to share a recipe that has been creating a buzz on my Instagram. I can almost hear you eagerly anticipating one thing: the moment I share the recipe right here! Hahaha…

I understand brevity is key, so without further delay, let’s get you into your aprons and straight to the kitchen!

When a pie opts for simplicity to deliver a robust and comforting experience, it results in a raw pie. The undeniable charm of the chocolate and peanut butter duo makes it an absolute delight for me!

This peanut tart features a sweet almond crust, a luscious layer of peanut cream, salted caramel butter, and a decadent peanut ganache. For optimal preparation, it’s recommended to make the sweet dough, peanut praline, and ganache a day before assembling the tart. The peanut cream and salted caramel butter can be crafted on the day of assembly.

Let’s get started!

Ingredients:

350 g of type 80 flour

200 grams of brown sugar

5 tablespoons of peanut butter

150 ml of water

Directions:

Step 1

Mix the dry ingredients.

Step 2

Add the peanut butter and blend with your fingers until you achieve a sandy texture.

Step 3

Gradually incorporate water while continuing to mix.
Knead the dough for 5 minutes.
Your dough is now ready to work its magic!