CROCKPOT NAVY BEAN AND HAM SOUP
Indulge in a bowl of warmth and nostalgia with our Crockpot Navy Bean and Ham Soup, a classic comfort dish that transcends seasons. This soul-soothing creation takes the essence of slow-cooked simplicity and elevates it to a culinary masterpiece.
Description:
Picture this: tender navy beans simmering for hours in a rich broth infused with the smoky essence of ham. Each spoonful is a journey through layers of robust flavors, where the natural sweetness of the beans harmonizes with the savory notes of ham hocks. The slow-cooking process transforms simple ingredients into a symphony of taste, creating a soup that not only satisfies the appetite but also warms the heart.
Our recipe embraces the convenience of a crockpot, allowing you to set it and forget it, as the magic unfolds over time. The result is a hearty, wholesome soup that captures the essence of home-cooked goodness with minimal effort.
Key Features:
Navy Beans: The star of the show, these small, creamy beans absorb the flavors of the broth, offering a delightful contrast to the meaty richness of ham.
Ham Hocks: Infusing the soup with a smoky, savory depth, ham hocks provide the perfect balance to the mild sweetness of the navy beans.
Vegetable Medley: Carrots, celery, and onions come together to add a burst of color and freshness, creating a well-rounded flavor profile.
Crockpot Convenience: Set it in the morning, and return to a kitchen filled with the inviting aroma of a home-cooked masterpiece.
Whether you’re craving a comforting bowl on a chilly evening or looking to impress guests with a no-fuss yet delicious meal, our Crockpot Navy Bean and Ham Soup is the answer. Elevate your dining experience and embrace the timeless allure of slow-cooked perfection.
Feel free to customize this introduction to fit the style and tone that you prefer!
INGREDIENTS:
1 pound dried Great Northern or navy beans, carefully examined
1 large smoked ham bone, ham hock, or ham shank
Approximately 6 ounces (2 cups) shredded, julienned, or diced carrots
1 medium stalk celery, thinly sliced
4 cloves garlic, finely minced
7 cups low-sodium chicken broth or stock
2 bay leaves
1 tablespoon dried parsley
1/2 teaspoon celery salt
1/2 teaspoon dry mustard powder
Freshly ground black pepper
Several dashes of hot pepper sauce, such as Tabasco
1 to 2 cups additional diced ham (optional)
INSTRUCTIONS:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
