Chicken and Dumpling Soup
Delight your senses with our Chicken and Dumpling Soup, a culinary masterpiece that embodies comfort and flavor in every spoonful. This classic recipe seamlessly blends succulent chicken, crisp vegetables, and tender dumplings, creating a symphony of tastes and textures that will transport you to a realm of culinary bliss. From the gentle sauté of onions and garlic to the simmering broth infused with herbs and spices, every step is a celebration of wholesome ingredients and meticulous preparation. Join us on a journey to craft a bowl of warmth and nourishment, where homemade goodness takes center stage. Whether you’re seeking solace on a chilly day or a hearty meal to share with loved ones, our Chicken and Dumpling Soup is a timeless invitation to savor the simple pleasures of home-cooked perfection. Embrace the aroma, relish the flavors, and experience the comfort of a time-honored classic that never fails to satisfy the soul.
Ingredients:
2 tablespoons butter
1/2 large onion, chopped
3 stalks celery, chopped
2 large carrots, sliced into 1/4-inch rounds
2 cloves garlic, finely minced
1/2 tablespoon dried parsley
1/2 teaspoon poultry seasoning
1 1/2 tablespoons flour
6 cups chicken stock
1 bay leaf
Salt and pepper to taste
2 cups cooked chicken, cut into small cubes
1 cup frozen peas
1 cup flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons unsalted butter
1/2 cup milk (2% or whole)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
