Perfect for potlucks and hectic evenings!
If you’re looking for a delicious and satisfying twist on traditional tacos, look no further than this mouthwatering Potato Taco Casserole. This hearty dish combines the comforting flavors of seasoned ground beef, savory potatoes, and gooey melted cheese, all baked to perfection in a casserole dish. It’s a fantastic way to feed a hungry crowd or enjoy a cozy family dinner.
The layers of this casserole are thoughtfully crafted to ensure every bite is a perfect harmony of textures and tastes. The crispy edges of the potatoes, the seasoned meat, and the melted cheese come together to create a comforting and flavorful experience that will have everyone coming back for seconds.
Not only is this Potato Taco Casserole a crowd-pleaser, but it’s also incredibly easy to prepare. With simple ingredients and a straightforward assembly process, it’s a convenient option for busy weeknights or casual gatherings. Whether you’re a fan of traditional tacos or just looking for a new and exciting way to enjoy your favorite ingredients, this casserole is sure to become a regular in your recipe rotation.
Get ready to elevate your taco night with the irresistible flavors of this Potato Taco Casserole – a delightful fusion of classic comfort food and south-of-the-border flair.
Ingredients:
1 pound ground beef
1 small finely chopped onion
2 cloves minced garlic
1 packet taco seasoning mix
1 can condensed cream of mushroom soup
1/2 cup sour cream
1 can (15 oz) diced tomatoes, drained
1 can (3 oz) diced green chilies, drained
1 package (30 oz) frozen tater tots or hash browns
2 cups shredded cheddar cheese
Salt and pepper to taste
Optional toppings: diced tomatoes, sliced green onions, chopped cilantro, salsa, or sour cream
Instructions:
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