Unlock the secret to achieving perfectly crispy French fries with this vinegar-infused technique, turning your kitchen into a haven for fry enthusiasts. Crafting fries with an ideal balance of a crunchy exterior and a soft, mouthwatering interior can be a challenge, but our foolproof tips will guarantee not only deliciousness but also a lack of excessive greasiness. From selecting the right potato variety to mastering the cooking technique, here’s your comprehensive guide to crafting irresistible fries.
Ingredients:
1 kg of potatoes
Sunflower oil, as required
Cold water, as needed
2 tsp white vinegar
Preparation:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
