Ingredients:
8 ounces cream cheese, softened
1/2 cup salted butter
2 ounces unsweetened Baker’s chocolate
1 tablespoon vanilla extract
1/2 cup sweetener (e.g., Stevia), to taste
Instructions:
Melt Chocolate and Butter:
In a saucepan, melt the butter and unsweetened chocolate over low heat.
Add Flavorings:
Stir in the vanilla extract and sweetener, ensuring a thorough mix.
Combine with Cream Cheese:
Pour the chocolate mixture over the softened cream cheese.
Mix Thoroughly:
Utilize a hand mixer to blend the ingredients for approximately 2 minutes, achieving a smooth consistency.
Set the Fudge:
Grease an 8×6-inch pan and pour the fudge mixture into it. Place in the freezer until firm.
Serve:
Once set, cut the fudge into squares. For optimal flavor, serve chilled.
Serving Suggestions:
Enhance with Berries:
Pair the fudge with fresh strawberries or raspberries for a vibrant taste contrast.
Add Whipped Cream:
Top with a dollop of unsweetened whipped cream for an extra layer of indulgence.
This low-carb cream cheese fudge isn’t just a dessert; it’s an experience to be relished on its own or alongside complementary accompaniments. Whether you’re committed to a low-carb lifestyle or simply craving something deliciously guilt-free, this fudge is bound to bring delight.