Ingredients:
1 pound pecans (or almonds)
1 cup granulated sugar
1 tablespoon ground cinnamon
1 egg white
1/4 teaspoon salt
2 teaspoons water
2 teaspoons vanilla extract
Instructions:
Preheat the Oven: Set the oven to 250°F (120°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: Combine 1 cup granulated sugar, 1 tablespoon ground cinnamon, and 1/4 teaspoon salt in a bowl.
Prepare Egg White Mixture: In a large separate bowl, beat 1 egg white until frothy. Add 2 teaspoons each of water and vanilla extract, mixing well.
Coat the Pecans: Add 1 pound of pecans to the egg white mixture, ensuring they are evenly coated.
Add Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the pecans and toss to coat thoroughly.
Bake: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 1 hour at 250°F (120°C), stirring every 15 minutes.
Cool: Allow the pecans to cool completely on the baking sheet.
Store: Transfer the cooled cinnamon sugar pecans to an airtight container.
These Easy Cinnamon Sugar Pecans are more than just a treat; they offer an entire experience. The warm, sweet aroma and delightful crunch make them an ideal snack for any occasion. Enjoy both the process of making them and the joy of sharing with loved ones.