Simple Cooking Steps:
Start with the Peppers: Remove the tops and seeds from the peppers. Give them a brief 5-minute parboil, then drain.
Prepare the Peppers: Arrange the prepared peppers in a baking dish, ready for stuffing.
Cook the Filling: In a pan, cook the ground beef and onion until thoroughly done. Drain any excess fat and set aside.
Rice, the Heart of the Dish: Follow the package directions to prepare the Rice-A-Roni. Once cooked, blend it with the beef and onion mixture. Fill your peppers with this savory combination.
Sauce It Up: Combine a teaspoon of sugar with the tomato sauce and pour it around the stuffed peppers in the dish (not over them).
Bake to Perfection: Cover your dish and bake at 350°F for 35 minutes. Uncover, add shredded cheese, and bake for an additional 5 minutes until the cheese is melted and bubbly.
Serve and Enjoy: Present these delights with the tomato sauce for an added zing.
Ready to Indulge?
These Stuffed Bell Peppers are more than a meal; they’re a celebration on a plate. Get ready to delight your taste buds and amaze your guests!