INGREDIENTS:
1 cup of softened unsalted butter.
1/2 cup of powdered sugar (plus extra for coating).
2 teaspoons of vanilla extract.
2 cups of all-purpose flour.
1 cup of finely chopped nuts (pecans or walnuts work well).
INSTRUCTIONS:
1st Step – Prepare the Cookie Dough:
If you haven’t already, preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until the mixture is light and fluffy.
2nd Step – Add Flour and Nuts:
Gradually incorporate the all-purpose flour into the butter mixture, ensuring thorough mixing. Fold in the finely chopped nuts of your choice – pecans or walnuts for a delightful crunch.
3rd Step – Shape the Cookies:
Roll small portions of the dough into bite-sized balls and place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
4th Step – Bake:
Bake for 12-15 minutes, or until the edges acquire a gentle brown color in the preheated oven. Be cautious not to overbake; the goal is to achieve a delicate and sensitive texture.
5th Step – Coat in Powdered Sugar:
Allow the cookies to cool for a few minutes. While still warm, gently roll each cookie in powdered sugar until fully coated, creating the characteristic “snowball” appearance.
6th Step – Second Coating (Optional):
For an extra snowy effect, you can give the cookies a second coating of powdered sugar once they have cooled completely.
7th Step – Serve and Enjoy:
Arrange your Snowball Cookies on a festive platter and savor the irresistible combination of buttery cookie goodness, crunchy nuts, and the sweetness of powdered sugar.