THE ULTIMATE COCONUT CREAM PIE
Indulge in the epitome of dessert perfection with The Ultimate Coconut Cream Pie, a heavenly treat crafted to enchant both coconut enthusiasts and dessert connoisseurs alike. This pie defines extravagance, featuring a velvety coconut custard, heavenly whipped cream, and a crown of toasted coconut.
Elevate any occasion with The Ultimate Coconut Cream Pie—a culinary masterpiece celebrating the art of dessert creation. With its buttery graham cracker crust, luscious coconut custard, and airy whipped cream, this pie promises a slice of pure coconut bliss. Follow these simple steps to savor a moment of coconut delight.
REQUIRED INGREDIENTS:
For the Pie:
1 premade graham cracker pie crust.
1 cup sweetened shredded coconut (plus extra for garnish).
For the Coconut Custard Filling:
1 (14-oz) can sweetened condensed milk.
1 cup canned coconut milk.
1 package (3.4 ounces) instant coconut cream pudding mix.
1 cup cold milk.
1 tsp coconut extract.
For the Whipped Cream Topping:
1 cup heavy cream.
2 tbsp powdered sugar.
1/2 tsp vanilla extract.
INSTRUCTIONS:
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