Slow Cooker Lasagna
Indulge in the delectable layers of noodles, savory sauce, and gooey melted cheese, all expertly crafted to perfection in a slow cooker! With just 10 minutes of prep time, this hassle-free slow cooker lasagna recipe is an ideal choice for those hectic weekends. A guaranteed family favorite!
Crockpot lasagna is not only incredibly simple but also a crowd-pleasing meal embraced by everyone in my household. While it may not boast the same authenticity as a classic Italian lasagna, it’s a lifesaver on busy nights when you want to toss something into the slow cooker before the household gets bustling.
The preparation for this effortless slow cooker lasagna takes a mere 10 minutes, allowing the slow cooker to handle the rest of the magic! No need to pre-boil the pasta; it’s as straightforward as crafting lasagna soup in a slow cooker, destined to become a regular feature in your dinner lineup.
For a twist, consider adding veggies to the meat mixture, as seen in our Chicken Alfredo Lasagna recipe, or pair it with green beans, corn, broccoli, or a refreshing side salad.
Enhance your lasagna experience by serving it alongside a warm baguette or garlic bread—effortless and undeniably delicious!
Ingredients:
1 pound ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups mozzarella cheese
2 tsp grated Parmesan
Instructions:
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