Pecan Pie Cobbler
If you’ve experienced the deliciousness of my Pumpkin Pecan Cobbler, you’ll find a familiar process in this recipe. Creating the incredible pecan pie cobbler involves layering melted butter, a simple batter, and brown sugar-coated pecans in a baking dish—stacking them one on top of the other without stirring. It might seem unconventional until the next steps unfold, making it all surprisingly reasonable.
Ingredients:
1 box refrigerated pie crust, softened to room temperature
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup melted butter
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream (optional)
How To Make Pecan Pie Cobbler:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
