HOMEMADE GROUND BEEF, PEPPER, AND ONION GYROS
Introducing the savory delight of Homemade Ground Beef, Pepper, and Onion Gyros – a culinary journey that brings the authentic flavors of the Mediterranean right to your kitchen. This delectable recipe combines the richness of perfectly seasoned ground beef with the vibrant crunch of peppers and the aromatic sweetness of onions, all embraced in the warm embrace of a fluffy gyro bread. Whether you’re a seasoned chef or a cooking enthusiast, these homemade gyros promise a symphony of tastes and textures that will transport your taste buds to the bustling streets of Greece. Prepare to embark on a gastronomic adventure as you master the art of crafting these mouthwatering gyros, destined to become a family favorite and a centerpiece at your dining table. Get ready to savor every bite of this culinary masterpiece, where the irresistible blend of spices, tender meat, and crisp vegetables comes together to create a meal that is as satisfying to make as it is to enjoy.
Ingredients:
1-1/2 pounds ground beef
Salt, to taste (approximately 1/4 teaspoon)
Pepper, to taste (approximately 1/4 teaspoon)
3 teaspoons olive oil
2 cups green or red peppers, roughly chopped (or 1 cup of each)
1 small can mild or hot RoTel diced tomatoes with chopped peppers, drained
1 cup onion, roughly chopped
4 whole pita breads, warmed and softened in the microwave
Optional: 1/2 cup sour cream mixed with 1/4 cup blue cheese
crumbles
4 sheets of aluminum foil (12×12 inches)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
