UPSIDE-DOWN APPLE CAKE
Delight your palate with the exquisite symphony of flavors in our Upside-Down Apple Cake. This delectable dessert seamlessly merges the natural sweetness of three varieties of apple slices with a decadent batter, featuring a medley of cinnamon, nutmeg, and a hint of vanilla. Crowned with a decadent caramel glaze, this dessert offers a perfect fusion of sweet and spicy notes. Whether you’re a seasoned chef or an aspiring home baker, this recipe promises to enchant your taste buds and create a lasting culinary memory. Brace yourself for a culinary journey as you savor the irresistible allure of our Upside-Down Apple Cake – a true masterpiece in the world of desserts.
Ingredients
3 sliced apples
For the batter:
150g sugar
220g butter
340g honey
180ml buttermilk
3 eggs
1 teaspoon vanilla extract
300g flour
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
10g baking powder
For the caramel:
100g sugar
3 tablespoons water
Preparation
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