When everyone took a bite of this casserole, they couldn’t stop eating it
When the enticing flavors of robust Polish cuisine mingle with the comforting allure of a traditional casserole, we discover the enchanting realm of the Polish Pasta Casserole. This harmonious assembly of creamy, savory, and crispy elements guarantees a delightful culinary experience with each mouthful. For those aiming to charm their family and guests with a dish that radiates both warmth and a harmonious blend of flavors, this recipe is your gateway to an unforgettable dining experience.
A Culinary Memory from Poland
My inaugural encounter with this delectable dish unfolded in Poland, as my aunt graciously presented it to us for dinner. The fusion of the luscious sauce, flavorful sausage, and a pleasingly crunchy topping etched an enduring impression on my gastronomic recollections. It was a recipe that I felt deserved a cherished place in my own kitchen.
Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
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