Indulge your taste buds with the comforting and savory delight of Stuffed Shells. This classic Italian-American dish is a testament to the culinary magic that happens when pasta, ricotta cheese, and marinara sauce come together in perfect harmony. The large pasta shells, generously filled with a rich and creamy ricotta mixture, create a dish that’s not only visually appealing but also a joy to savor. Whether you’re hosting a dinner party or simply craving a hearty homemade meal, Stuffed Shells are sure to be a crowd-pleaser. Get ready to embark on a culinary adventure that combines simplicity with elegance, resulting in a dish that captures the essence of home-cooked goodness.
Stuffed Shells Recipe:
Ingredients:
1 box (12-16 oz) jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg, beaten
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
1 jar (24-26 oz) marinara sauce
Additional shredded mozzarella and Parmesan for topping
Instructions:
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