This centenarian recipe, a cherished legacy from my nana, is foolproof and time-tested. Boasting over a century of tradition, Grandma’s No-Fail Pie Crust is renowned for its irresistibly buttery and flaky texture, making it the ultimate choice for both sweet and savory creations. Whether you’re celebrating a holiday, a special occasion, or simply indulging your baking passion, this classic pie crust is a must-have in every baker’s repertoire.
Ingredients:
4 cups all-purpose flour
1 ¾ cups shortening
½ cup water
3 tablespoons white sugar
1 egg
2 teaspoons salt
Instructions:
Combine Dry Ingredients:
In a large bowl, blend the flour, salt, and sugar.
Add Shortening:
Incorporate the shortening until the mixture reaches a coarse crumb consistency.
Create the Dough:
In a separate small bowl, beat the egg. Add the beaten egg and water to the flour mixture, stirring until a cohesive dough forms.
Divide and Chill:
Divide the dough into four equal parts, ample for four pie crusts. Chill the dough in the refrigerator until you’re prepared to use it.
Roll Out the Dough:
On a floured surface, roll out the chilled dough to fit your pie pan.
Fill and Bake:
Fill the crust with your chosen pie filling and bake according to your specific pie recipe’s instructions.
Grandma’s No-Fail Pie Crust serves as a versatile foundation for an array of pies, accommodating both sweet fruit fillings and robust savory options. Embrace the rich legacy of this beloved recipe in your baking endeavors and relish the delicious results that have stood the test of time for generations.