Crockpot Barbecue Chicken
Achieve melt-in-your-mouth tenderness with these slow cooker ribs that effortlessly fall off the bone. Master the art of creating the perfect slow cooker ribs with insider tips on meat preparation, a flavorful dry rub application, and a finishing touch for a restaurant-quality outcome.
When aiming for tender ribs, the slow cooker is an excellent choice. However, transitioning from the unappealing appearance in the slow cooker to beautifully caramelized bone-in ribs requires a special technique. Simply tossing ribs and barbecue sauce into an 8-hour slow cooker results in fall-off-the-bone ribs, but the outcome may be lackluster and unappetizing. The BBQ sauce fails to caramelize, and the meat juices create a overly runny sauce.
The slow cooker stands out as the easiest way to cook ribs, especially when serving a crowd. Combine the simplicity of slow cooking with my unique secret trick, and you’ll savor outstanding ribs that are uniquely yours.
Ingredients:
2 cups of barbecue sauce
2 teaspoons of brown sugar
3 cloves of fresh minced garlic
2 teaspoons of Worcestershire sauce
1 teaspoon of cayenne pepper (optional)
4 to 5 pounds of baby back ribs
Slow Cooker Barbecue Ribs Preparation:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
