Beefy Taco Pockets with a Cheesy Twist
While a simple snack often involves cheese and crackers, there are times when you crave something a bit more special, and these Beefy Taco Pockets with a cheesy twist are the perfect solution. They’re not only easy to prepare with just seven ingredients, but they also boast a delightful combination of creamy, beefy, and cheesy flavors, making them substantial enough to qualify as a satisfying meal. My entire family loves these, and I’m confident yours will too.
Begin by browning ground beef and seasoning it with a packet of taco seasoning—an effortless process. The beauty lies in the versatility; opt for ground turkey, black beans, or even mix in some refried beans for variety.
The protein part is now sorted; let’s focus on achieving that creamy goodness. Combine cream cheese and salsa to create a luscious mixture. Simple and done.
INGREDIENTS:
1 lb ground beef
1 packet taco seasoning
8 oz cream cheese, at room temperature
1/2 cup salsa
1 1/2 cups grated cheddar cheese
12 small flour tortillas
2 tablespoons melted butter
Sour cream, for serving
PREPARATION:
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