Ingredients:
1 1/2 cups Italian-style dried breadcrumbs
1 1/3 cups freshly grated Parmesan, separated
1 teaspoon salt
2 (16-ounce) packages mozzarella cheese sticks
4 large beaten eggs
1 1/2 cups vegetable oil
Instructions:
In a medium bowl, combine the breadcrumbs, 1 cup of Parmesan, and salt.
Cut each mozzarella stick in half for more manageable sizes.
Set up a shallow bowl with beaten eggs. Dip the cheese sticks in the eggs, ensuring full coating. Allow any excess egg to drip off.
Roll the cheese sticks in the breadcrumb mixture, pressing to ensure complete coverage. For added crunch, repeat the egg and breadcrumb coating process a second time.
Place the coated cheese sticks on a baking sheet, cover, and freeze for approximately 2 hours until firm.
Heat the vegetable oil in a large frying pan over medium heat. Fry the cheese sticks in batches until they achieve a golden brown color, approximately 1 minute per side.
Transfer the fried cheese sticks to plates. Sprinkle with the remaining Parmesan cheese and serve hot.
These Homemade Fried Mozzarella Sticks transcend being merely a snack; each bite offers a perfect combination of a crunchy coating and creamy, melted cheese. Whether for parties or as a delightful treat, they are guaranteed to be a crowd-pleaser. Enjoy them on their own or pair with your favorite dipping sauce for an extra burst of flavor!