The most delectable soup I’ve tasted all year! Moreover, this recipe is incredibly simple, thanks to the slow cooker doing all the heavy lifting for you!
Lasagna, a cherished Italian classic renowned for its intricate layers of flavors, can often be a labor-intensive dish to prepare. Enter the Slow Cooker Lasagna Soup – a delightful twist that transforms the complexity of lasagna into a warm and hearty soup. Perfect for intimate family dinners or as a comforting delight during gatherings, this soup encapsulates the essence of traditional lasagna with significantly less effort.
Enhance the Experience: Pair this soup with a light, refreshing side salad drizzled with vinaigrette to complement the richness of the soup. For a more indulgent affair, include garlic bread or toasted Italian bread – perfect for dipping and savoring the robust flavors of the soup.
Slow Cooker Lasagna Soup Recipe:
Ingredients:
1 pound ground beef
4 cups beef broth
12 ounces lasagna noodles
1/2 diced onion
1 diced bell pepper
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) petite diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon minced garlic
1/2 cup ricotta cheese
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
Instructions:
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