Initially hesitant to give it a try, I’ve been captivated ever since. Cabbage, often an underappreciated vegetable, can be elevated into a delightful and nutritious dish with the right recipe. Enter Baked Cabbage Steaks—a swift and straightforward solution for a nourishing weeknight dinner. This recipe emerged as a delightful find during my exploration of diverse vegetable options. Despite my initial skepticism, the fusion of crispiness and tenderness in these cabbage steaks pleasantly surprised me, making them a regular inclusion in my meal planning.
Recipe: Baked Cabbage Steaks
Ingredients:
1 head of cabbage
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Optional: garnishes of your choice
Instructions:
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