Ingredients:
Fish fillets (your choice; I used catfish)
1 Lemon
1 tbsp Capers
2 tbsp Butter
Seafood magic seasoning
How to Make Crispy Pan-Seared Fish Fillet:
Season your fish generously with an all-purpose seafood seasoning blend.
Heat the pan to medium-high, add just enough extra virgin olive oil (EVOO) to coat it lightly, and incorporate a couple of tablespoons of butter.
Place the fish in the pan and cook until nicely browned, approximately 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers.
Flip the fish and cook for an additional 4 to 5 minutes on the other side, reducing the heat to medium.
Pairing it with a tomato and arugula salad transforms the entire dish into a keto-friendly delight bursting with flavor.
Enjoy!