This recipe holds a special place in my granddad’s heart, and whenever I prepare it, the house is filled with an incredible aroma. Known as Kartoffelpuffer or Reibekuchen, German Potato Pancakes are a beloved and traditional dish in German cuisine. These crispy, golden treats are crafted from grated potatoes and onions, combined with a handful of uncomplicated ingredients. They’ve become a fundamental part of German culinary culture, gracing festivals, Christmas markets, and family gatherings alike. Originating as popular street food in 19th-century Berlin and Cologne, they’ve evolved into a cherished aspect of German culinary heritage.
These versatile pancakes lend themselves to various serving options. Traditionally, they’re accompanied by apple sauce or sour cream, providing a tangy contrast to their crispy exterior. For a savory variation, consider pairing them with smoked salmon or cured meats. Round off the meal with a crisp green salad or sauerkraut for a refreshing, tangy side.
German Potato Pancakes Recipe:
Ingredients:
1 pound potatoes, peeled and grated
1 small onion, finely chopped
1 egg
3 tablespoons flour
Salt and pepper to taste
Vegetable oil for frying
Optional toppings: apple sauce, sour cream, smoked salmon, or sauerkraut
Optional sides: green salad or sauerkraut
Instructions:
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