Smothered Pork Chop Scalloped Potato Casserole

Upon discovering this recipe, I immediately decided it would be our dinner choice! The Smothered Pork Chop and Scalloped Potato Casserole is a comforting and satisfying dish that merges the savory essence of Southern-style smothered pork chops with the creamy, cheesy delight of scalloped potatoes. This culinary fusion results in a delightful casserole, perfect for family dinners or gatherings. While its precise origins remain uncertain, this dish seamlessly combines two timeless comfort foods that have long been cherished in households. Featuring tender pork chops layered amidst thinly sliced potatoes in a creamy sauce, this casserole is sure to be a crowd-pleaser.

This indulgent and flavorful casserole stands as a complete meal on its own but complements well with lighter sides such as a crisp green salad, steamed broccoli, glazed carrots, or sautéed green beans to offset its richness. For those seeking a bit of crunch, garlic bread or dinner rolls make excellent additions to soak up the delectable sauce.

Recipe: Smothered Pork Chop Scalloped Potato Casserole

Ingredients:

4 bone-in pork chops, approximately 1-inch thick

Salt and pepper, to taste

1 tablespoon vegetable oil

1 large onion, thinly sliced

3 cloves garlic, minced

3 tablespoons all-purpose flour

1 1/2 cups milk

1 cup chicken broth

2 pounds potatoes, thinly sliced

1 cup shredded cheddar cheese

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Preparation: