My spouse always asks me to prepare this dish, so I affectionately named it “Spousal Delight.” Get ready to satisfy your taste buds with a beloved family recipe that is not only delicious but also easy to make: the Crockpot Swiss Steak. This delightful dish showcases tender beef bathed in a savory mushroom sauce, slow-cooked to perfection for a melt-in-your-mouth experience.
One leisurely Sunday, the enticing aroma of Swiss Steak filled my kitchen, heightening the anticipation for the upcoming meal. As it was served, the eyes of my family gleamed with excitement. The initial bite was truly heavenly; the meat was tender and full of flavor, and the sauce was rich and gratifying. It became a moment of shared joy, a memory that is still fondly remembered.
What makes this recipe a must-try? It’s not just about the delectable meal but also the warm, unforgettable moments it creates. The Crockpot Swiss Steak is a recipe that not only delights your palate but also fosters a sense of togetherness in your home. Let’s explore this irresistible recipe.
Crockpot Swiss Steak Recipe
Ingredients:
6 average-sized beef blade steaks
1 average-sized onion, sliced
8 ounces fresh mushrooms, thinly sliced
3/4 cup chicken broth
1/2 cup cream
1/4 cup dry sherry
1/4 cup all-purpose flour
4 tablespoons oil
Salt and pepper, for seasoning
1 tablespoon minced fresh thyme
1 1/2 teaspoons mild paprika
2 tablespoons chopped fresh parsley
Preparation:
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