Directions
Follow these steps to create your homemade Blackberry Cobbler:
Preparing the Fruit
In a large bowl, mix blackberries with 3 tablespoons of sugar, 3 tablespoons of flour, and nutmeg. Stir gently to coat the fruit evenly. Transfer the fruit into a buttered 9×13” baking dish. Distribute small pieces of butter across the fruit.
Creating the Crumb Topping
In the bowl of a food processor, combine 2 cups of flour, 3 tablespoons of sugar, salt, and Crisco. Add the ice water and pulse until the mixture reaches a crumb-like texture. Sprinkle this dough evenly over the fruit.
Adding the Brown Butter Touch
Melt the remaining ¼ cup of butter until it turns a nutty brown color. Drizzle this brown butter over the crumb topping, ensuring you incorporate all the little brown “crumbs” from the pan – they’re the flavor-packed bits!
Final Touches and Baking
For a final touch of sweetness, sprinkle the cobbler with 2 tablespoons of crunchy turbinado sugar. Bake at 400 degrees for about 40 minutes, until the pastry topping is golden brown, crispy, and the fruit is bubbling.
Serving Suggestions
Our Blackberry Cobbler with Brown Butter Topping is a versatile dessert best served warm. It pairs exceptionally well with a scoop of vanilla ice cream or a dollop of whipped cream. However, its layered textures and flavors are more than enough to enjoy on their own.
Conclusion
This Blackberry Cobbler with Brown Butter Topping Recipe is a celebration of simple ingredients coming together to create a culinary masterpiece. With a balance of tart blackberries, a sweet and crispy topping, and a nutty touch of brown butter, this cobbler is sure to become a favorite in your dessert lineup.