Ingredients:
8 cups popped popcorn (plain or lightly salted)
3/4 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1.5 cups halved pecans
Instructions:
Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone mat.
In a medium saucepan over medium heat, combine brown sugar, butter, and corn syrup. Stir continuously until the mixture gently boils. Allow it to boil for 4-5 minutes without stirring.
Remove the saucepan from heat and carefully stir in the baking soda and vanilla extract. The mixture will bubble, so exercise caution.
Place popped popcorn and pecans in a large mixing bowl. Pour the praline mixture over them and gently stir.
Spread the coated popcorn and pecans onto the prepared baking sheet in an even layer.
Bake in the preheated oven for approximately 35 minutes, stirring every 15 minutes to ensure even coating.
Once the popcorn is baked and the praline coating is crisp, remove it from the oven and let it cool completely on the baking sheet. It will further harden as it cools.
Break the praline popcorn into clusters and store in an airtight container.
Whether you’re serving praline popcorn at a gathering or relishing it as a home snack, this delightful treat is guaranteed to be a hit. The harmonious blend of sweet and savory, coupled with its satisfying crunch, will leave you craving more. Gather your ingredients and follow this straightforward yet delicious recipe to whip up your batch of praline popcorn.