This recipe goes by the name “Million Dollar Chicken,” and with just one bite, you’ll understand why! There’s an unparalleled comfort in savoring a chicken dish that has been meticulously slow-cooked, infused with love and attention over hours. The Slow Cooker Million Dollar Chicken is a nod to tradition and simplicity, believed to have originated from the imaginative kitchens of home cooks. Beyond being a mere dish, it’s an expression of opulence and coziness—ideal for treating your family or wowing guests with the inviting fragrance of slow-cooked perfection.
Pair this sumptuous chicken with creamy mashed potatoes or opt for a lighter touch with a crisp green salad. Don’t overlook the rich, savory gravy it yields. For an authentic Midwestern experience, serve it alongside homemade dinner rolls, ensuring you relish every flavorful moment.
Recipe: Slow Cooker Million Dollar Chicken
Servings: 6
Ingredients:
3 pounds chicken thighs, bone-in, skin-on
2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup unsalted butter, cut into pads
4 cloves garlic, minced
1/4 cup chicken broth, preferably homemade
1/4 cup heavy cream
1 cup shredded cheddar cheese
1/4 cup chopped parsley for garnish
1 tablespoon cornstarch (optional for thickening)
Directions:
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