For the chicken & pasta:
Ingredients:
4-5 boneless, skinless chicken breast cutlets.
12 oz. preferred pasta (e.g., linguine, fettuccine).
½ cup all-purpose flour.
1 tsp garlic powder.
2 tsp Italian seasoning.
2 tbsp oil.
Salt & pepper, as needed.
For the creamy sauce:
Ingredients:
1 onion, finely chopped.
3 garlic cloves, minced.
4 tbsp butter.
2 ripe tomatoes, diced.
1 tbsp all-purpose flour.
1 cup heavy cream.
1 cup white wine.
½ cup Parmesan cheese, grated.
1 tsp Italian seasoning.
½ tsp salt.
Optional: ¼ tsp red pepper flakes.
Directions:
Step 1
First, coat chicken with flour, garlic powder, salt, pepper, and 1 tsp Italian seasoning.
Step 2
Then, cook until golden; set aside.
Step 3
After that, in the same pan, melt butter and sauté onion and garlic. Add tomatoes briefly. Stir in flour, pour wine, and let it simmer.
Step 4
Next, add cream, Parmesan, Italian seasoning, salt, and optional red pepper flakes. Stir until smooth.
Step 5
Boil and drain pasta.
Step 6
In tis step, add chicken back into the creamy sauce.
Step 7
Finally, serve pasta with chicken and sauce. Finish with Parmesan and Italian seasoning.
Enjoy it!!