Ingredients:
For Cake:
1 box white cake mix (18.25 ounces).
4 large eggs.
1 box strawberry-flavored instant gelatin (3 ounces).
1 package of frozen strawberries in syrup, thawed and pureed (15 ounces).
1/4 cup water.
1/2 cup vegetable oil.
For Frosting:
7 cups confectioners’ sugar.
1 package cream cheese (8 ounces), softened.
1/4 cup softened butter.
1 package of thawed and blended frozen strawberries in syrup (10 ounces).
1/2 teaspoon strawberry extract.
Instructions:
Prepare Cake:
Step 1
First, preheat your oven to 350°F (175°C), and coat the bottoms and sides of two 9-inch round cake pans with a layer of grease and flour.
Step 2
After that, in a bowl, mix the cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water until well combined.
Step 3
Next, evenly distribute the batter into the prepared pans. Bake for approximately 20 minutes or until a toothpick inserted in the center emerges clean.
Make Frosting:
Step 1
To start, beat the softened butter and cream cheese until smooth.
Step 2
Next, add strawberry puree and strawberry extract to the cream cheese mixture, and blend well.
Step 3
Then, gradually mix in the confectioners’ sugar until the frosting is smooth and creamy.
Assemble Cake:
Step 1
Once the cake layers are cool, frost them with the strawberry cream cheese frosting.
Step 2
Optionally, decorate with fresh strawberry slices.
Enjoy this simple and delightful Strawberry Bliss Cake, perfect for any occasion. The combination of sweet goodness and fresh strawberry flavor in every bite will surely make it a favorite!