Ingredients:
1 package of frozen meatballs, around 25 ounces.
2 tablespoons Worcestershire sauce.
2 cups sliced mushrooms.
1 1/2 cups water.
1/2 teaspoon powdered onion.
1/2 teaspoon powdered garlic.
2 packets brown gravy mix (totaling 1.74 ounces).
Directions:
Step 1
First, in your slow cooker, place the frozen meatballs and sliced mushrooms.
Step 2
Then, in a bowl, whisk together Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water until thoroughly combined.
Step 3
After that, pour the delightful sauce mixture over the meatballs and mushrooms in the slow cooker, gently stirring to ensure an even coating.
Step 4
In this step, set the slow cooker to low for 4 to 6 hours or on high for 2 to 3 hours, allowing the meatballs to cook thoroughly and the flavors to meld.
Step 5
After cooking, give the mixture a gentle stir and adjust the seasoning with salt and pepper to suit your taste.
Step 6
Finally, serve these succulent Salisbury steak meatballs over cooked egg noodles, rice, or mashed potatoes for a comforting and nostalgic meal.
Have a nice day!!