Ingredients:
2 pounds of lean ground beef.
1/2 cup of breadcrumbs.
1/4 cup of milk.
1 (1 oz) packet of onion soup mix.
1/2 teaspoon of dried thyme.
1/4 cup of all-purpose flour.
2 tablespoons of extra virgin olive oil.
1 white onion, thinly sliced.
2 cans (10 oz each) of condensed cream of chicken soup.
3/4 cup of water.
1 (1 oz) packet of au jus mix.
How To Make Slow Cooker Salisbury Steak
Step 1
First, mix beef, breadcrumbs, milk, onion soup mix, and thyme; and shape into 8 patties.
Step 2
Then, place sliced onion in the slow cooker.
Step 3
After that, brown patties in olive oil, then stack on onions in the slow cooker.
Step 4
Next, mix soup, water, and au jus; pour over patties.
Step 5
Finally, cover and cook on low for 4-5 hours.
Enjoy your easy Crockpot Salisbury Steak!