Ingredients:
1/2 cup all-purpose flour.
1/4 cup margarine.
2 cups 2% milk.
4 eggs.
3/4 cup sugar.
2 teaspoons vanilla extract.
A pinch of salt.
Instructions:
Step 1
First, preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
Step 2
Then, in a blender, combine margarine, eggs, sugar, salt, milk, vanilla extract, and flour until the mixture is smooth.
Step 3
After that, pour the blended mixture into the prepared pie dish.
Step 4
Next, bake for 45 to 50 minutes, or until the custard is firm and the top develops a light golden brown color.
Step 5
Finally, let the pie cool to ambient temperature before serving.
Enjoy the delightful taste of nostalgia with this Rediscovered Treasure Custard Pie. The creamy custard filling and perfectly formed crust will surely enchant your taste buds!