Ingredients:
1 cup all-purpose flour.
2 tablespoons sugar.
1 tablespoon baking powder.
1/2 teaspoon salt.
1 cup milk.
2 tablespoons melted butter.
1 egg.
Butter or oil for cooking.
Instructions:
Step 1
In a large mixing bowl, blend together the flour, sugar, baking powder, and salt until well combined.
Step 2
Then, in a separate bowl, whisk together the milk, melted butter, and egg.
Step 3
After that, pour the wet ingredients into the dry ingredients and mix until just combined, leaving some lumps.
Step 4
In this step, heat a non-stick pan or griddle over medium heat and add a small amount of butter or oil.
Step 5
Next, pour about 1/4 cup of batter onto the pan for each pancake.
Step 6
Cook until bubbles form on top and edges set, then flip and cook until golden brown.
Step 7
Continue the process with the remaining batter, adding additional butter or oil to the pan as necessary.
Step 8
Finally, serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Enjoy the irresistible goodness of homemade pancakes!!