Slow Cooker Pot Roast
Get ready to elevate your dinner game with this delectable Slow Cooker Pot Roast recipe. Featuring succulent chuck roast, tender potatoes, and carrots, infused with savory flavors and topped with a zesty horseradish kick, this dish is a true crowd-pleaser.
With just a few simple steps and the convenience of your slow cooker, you can create a hearty and satisfying meal that’s perfect for any occasion. Plus, don’t forget to whip up the rich homemade gravy, adding an extra layer of indulgence to this already irresistible dish. So, gather your ingredients, set your slow cooker, and get ready to savor the comforting aromas and flavors of this classic favorite.
Ingredients:
3 lb chuck roast.
3 lbs. russet potatoes or baby potatoes, quartered.
2 lbs. carrots, peeled and quartered.
1 teaspoon of onion powder (or alternatively, 1 sliced onion).
3 tsp minced garlic (optional).
Half a cup of prepared horseradish (avoid using the sauce version).
4 cups beef stock.
Oil.
For the gravy:
2 tbsp. flour.
2 tbsp. butter.
2 cups slow cooker cooking liquid.
Instructions:
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