Instructions:
Step 1
Cook the elbow macaroni according to package instructions until just tender. Drain and rinse under cold water, then let it drain completely.
Step 2
In a large bowl, whisk together mayonnaise, white vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
Step 3
Add the cooked and cooled macaroni to the bowl with the dressing. Toss gently to coat well.
Step 4
Stir in the celery, red bell pepper, and red onion. If desired, fold in the chopped hard-boiled eggs.
Step 5
Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Variations & Tips:
– Add chopped dill pickles or shredded carrots for extra flavor and color.
– Increase protein content by mixing in diced ham or shredded chicken.
– Elevate the flavor with a sprinkle of paprika or fresh dill.
– Feel free to customize with any veggies you have on hand – pasta salads are versatile.
– For optimal taste, prepare the salad a day in advance.
Indulge in this timeless Deli Macaroni Salad at your next gathering, reviving memories of shared meals and cherished moments! Have a nice day!!