Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

Salisbury steak, a classic comfort food dish, holds a special place in many kitchens for its hearty flavors and simple preparation. This savory dish consists of seasoned ground beef patties simmered in a rich mushroom gravy, creating a satisfying meal that’s perfect for any occasion. With its origins tracing back to 19th-century America, Salisbury steak has evolved into a beloved staple, cherished for its comforting aroma and delicious taste.

Yeah!! In this recipe, we’ll explore how to create Salisbury steak from scratch, infusing it with the warmth of homemade flavors and the goodness of tender mushrooms. Whether you’re cooking for a cozy family dinner or seeking to impress guests with a wholesome meal, Salisbury steak with mushroom gravy offers a delightful combination of flavors and textures that’s sure to leave everyone satisfied. So!! Join us on a culinary journey as we delve into the steps of crafting this timeless classic, bringing joy and comfort to your dining table with every bite.

Ingredients:

1 (10.5 oz) can condensed French onion soup, divided.

1 lb lean ground beef.

1/2 cup breadcrumbs.

1 teaspoon dried parsley.

1/2 teaspoon salt.

1 egg.

Pepper to taste.

1 tablespoon olive oil.

1 tablespoon all-purpose flour.

1/2 teaspoon garlic powder.

1/4 cup ketchup.

1/4 cup water.

1 1/2 tablespoons Worcestershire sauce.

1/2 teaspoon mustard powder.

1 cup sliced mushrooms.

Preparation:

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